Ingredients:
- 2 cups YesYouCan Plain Flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup dairy free milk (such as almond milk or coconut milk)
- 1 teaspoon vanilla extract
- Optional: 1/2 cup add-ins like dried fruit, chocolate chips, or nuts
Instructions:
-
Preheat your oven to 220°C and line a baking sheet with parchment paper.
-
In a mixing bowl, whisk together the YesYouCan Plain Flour, sugar, baking powder, and salt until well combined.
-
Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
-
Pour in the dairy free milk and vanilla extract. Mix gently until a soft dough forms. If desired, fold in any optional add-ins.
-
Transfer the dough onto a lightly floured surface. Gently knead it a few times until it comes together.
-
Flatten the dough into a circle or rectangle about 1 inch (2.5 cm) thick. Cut the dough into scone shapes using a knife or a round cutter.
-
Place the scones onto the prepared baking sheet, leaving a little space between each one.
-
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
-
Remove from the oven and let the scones cool on a wire rack for a few minutes.
-
Serve warm and enjoy your delicious gluten free scones!
Feel free to customize the recipe by adding your favorite mix-ins or toppings, such as a glaze, powdered sugar, or jam.
