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YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea. Can be enjoyed at any time but are also fantastic for Christmas, Halloween, Valentine's Day or Mothers Day. Can be made as cupcakes or as a whole cake. Can be made dairy and egg free.
Ingredients:
CAKE MIX:Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Cocoa Powder (1.3%), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour, Natural Colour, Fibre.
FROSTING:Sugar, Maize Starch, Tapioca Starch, Natural Flavour.
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.
